Would you ever eat salmon that’s gray? If you consume farm-raised salmon, you’ve likely been eating gray salmon that’s dyed pink. Difference between wild-caught salmon and farm-raised salmon Salmon is...
Read moreFatty liver disease has become a common health issue. Nonalcoholic fatty liver disease and alcoholic fatty liver disease are essentially the same problems with different causes. Fatty liver disease is huge....
Read moreSo we want to share with you some pretty surprising GMO foods that you may have never heard about. Number one: yellow squash. That is GMO now realize if you’re having organic yellow squash....
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